In honor of Cinco de Mayo, here is a recipe from our cookbook "Favorite Recipes from Something Special". Enjoy!
Mexican Sausage Casserole
2 pounds pork sausage, 1 hot and 1 mild
1 medium onion, chopped
1/2 cup green pepper
1 clove garlic, crushed and drained
2 (16 ounces) cans tomatoes
1 3/4 cup buttermilk
2 cups elbow macaroni, uncooked
Brown the sausages, onion, green pepper and garlic in a saucepan. Add the tomatoes, buttermilk and macaroni. Cover and simmer for 25 minutes or until macaroni is cooked.
Our notes regarding this recipe state: "This is one of the most delightful surprises. It is so simple and soooo delicious. Sure, you could use more tomatoes, even Rotel or stewed. I serve it on crushed tortilla chips. Should you wish to take this to a covered dish dinner or share with a friend, in a casserole dish, layer crushed chips, casserole mix and top with shredded cheddar cheese. The hot casserole will melt the cheese for now or heat for serving later."
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