Thank You 85 South!

What a surprise when we discovered our Spring garden on the cover of the 85 South Out and About Magazine.

Thank you to Patrick Terrell and his wonderful staff!

Mother's Day Tea 2015

Something Special Events will be hosting a Mother's Day Tea for all of the special mothers in your life on May 9, 2015 from 11:00 - 2:00.  

We encourage you to bring your mom, your children and/or your friends to celebrate!  Rose, our Catering Manager, will be whipping up delicious tea sandwiches and delicacies.  

We hosted a Christmas Tea last December that was very successful.  

One of our favorite moments of the tea was when Carol and Andrea dressed up in vintage gowns and shared the etiquette of teas from the past!

Won't you join us to celebrate the moms in your life?  Call (770) 251-1206 for a reservation!  

Newnan-Coweta Chamber Business After Hours 2015

Something Special Events will once again be hosting Newnan-Coweta Chamber's April 2015 Business After Hours!  Join us from 5:30 - 7:00 on April 23, 2015 for delicious food, socializing and fun!

We even had entertainment!  

So join us on Thursday, April 23rd from 5:30 - 7:00!  Call (770) 251-1206 for a reservation!

Favorite Recipe - That frozen salad we all like

For those of you that have lived around Newnan, Georgia for awhile, you know that our event venue used to be a Tea House. Martha Sue McCain had a lovely tea business and even created a recipe book of the Tea House's favorites.  Today, we are sharing one of her favorites here.  As Martha Sue wrote in her cookbook, "When I start planning a special meal whether it's for the bridge group, a professional group or a holiday dinner, it always comes up...'and for salad, oh, you know, that frozen salad we all like.'".

Enjoy!

That Frozen Salad We All Like

1 (8 ounces) pkg cream cheese, softened
2 tablespoons sugar
1 (8 1/2 ounces) crushed pineapple
1 can while berry cranberry sauce
1/2 cups pecans
2 tablespoons mayonnaise
1 large container of whipped topping

In a blender, mix the cream cheese, sugar and crushed pineapple.  Pour into a large bowl.  

In the blender, mix the remaining ingredients excluding the whipped topping and pour into the bowl with the cream cheese mix.  

Stir in the large container of thawed whipped topping.  

Pour into greased 12 x 9 inch glass baking dish or individual paper-lined muffin tins.  Freeze.

Serve on a bed of shredded lettuce with an ever so small dash of mayonnaise.  

Holidays at Something Special Events...